Menu
Beginning
Mary’s garden greens, Main Ridge goat’s cheese, crispy filo
Grilled scallops, midnight blue potato, black garlic, radicchio, pickled vegetable escabeche
Smoked duck salad, beetroot, horseradish, juniper, puffed rice
Middle
Potato and parmesan gnocchi, roasted cauliflower, shiitake, kale
Baked blue eye, garlic cream, crushed peas, caramelised onion broth, marjoram
Roast lamb rack, shallot purée, charred cos, asparagus, broad beans, mint
Slow cooked O’Connor beef short rib, pumpkin purée, wild onion, capers
End
Chocolate delice, crème fraîche, tamarillo
Black cherry Eaton mess, pinot noir gel, salted dulce de leche
Meyer lemon tart, Mary’s rhubarb, crème fraîche, olive oil
TO NOTE:
CGGS is pleased to offer dinner for up to 3 people per household.
Each member of the household may select an entrée, main & dessert as well as one bottle of wine per household. Each household will receive buttermilk & beer bread for each person, a potato side, a vegetable side & mixed leaf salad.
The entire menu is nut free, however please ensure you use the “Special Requests” section to advise of any other dietary requests that you have.
Should you wish to order any additional dishes or wines, we will simply take payment for the difference.